The training was held at the UoN CCU main hall from August 10 - 18, 2026, and focused on empowering youth entrepreneurs.
The key objectives of the training included building the participants' capacity to:
- Develope and refine viable business ideas by identifying opportunities, understanding consumer needs, and responding to market gaps.
- Strengthen market access and marketing capabilities, including branding, positioning, customer identification, and strategies for reaching target markets.
- Develope practical skills in product development and value addition, particularly for students pursuing enterprises in agriculture, food processing, manufacturing, and related sectors.
- Build networks with mentors, industry practitioners, financial institutions, and enterprise-support organizations that can provide continued guidance and opportunities beyond the incubation programme.
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